Boragó Experience.
It is included in half day tour. Lunch or dinner.
www.borago.cl
Immerse yourself in traditional Chilean cuisine with the eccentric preparations of Chef Rodrigo Guzmán.
Boragó has been awarded by Restaurants magazine, including it among the best 50 restaurants in the World.
In 2019 he used the #27 ranking worldwide, and #6 in Latin America.
Boragó has been awarded by Restaurants magazine, including it among the best 50 restaurants in the World.
In 2019 he used the #27 ranking worldwide, and #6 in Latin America.
Our online booking system allows you to check availability and make reservations during the next 90 days.
To attend reservations with more than 90 days, please contact reservations@borago.cl or call +(56 2) 29538893.
Opening hours from Monday to Saturday from 6:30 p.m., last reservation at 10:30 p.m.
If you wish to opt for a vegetarian or vegan menu, this must be requested at least 24 hours in advance.
Reservation policyTo generate your reservation your credit card number will be requested. The cancellation of your reservation must be made via email to reservations@borago.cl or the contact phone at least 24 hours in advance; otherwise, a charge of USD 50 per person.
The maximum delay of the table is 30 minutes, after this, it is released and can be used by our restaurant, being able to cash the no-show charge.
The exact number of guests must make reservations. If fewer people attend the terms of the reservation, we will proceed to charge a no-show by the number of truants diners. To avoid this charge, you must call the restaurant notifying of any modification. We will see the possibility of changing them to a suitable table; If there is no availability, the restaurant reserves the right to cancel the reservation.
Waiting listsReservations on the waiting list is not a guarantee; it will only depend on the cancellation of some other table.
Private studioOur restaurant has a private studio located in the test kitchen on the second floor, with a capacity of 10 to 16 people, independent of our main room.
Pricing Information:
MENU ENDEMICA. Does not include beverages. $75.000 CLP (tax. inc.) 16-20 PREPARATIONS
MENU WINE PAIRING $53.000 CLP (tax. inc.) 8 TIMES
MENU JUICE PAIRING $18.000 CLP (tax. inc.) 5 TIMES
MENU RAQKO. Does not include beverages. $65.000 CLP (tax. inc.) 6 PREPARATIONS
MENU WINE PAIRING $42.000 CLP (tax. inc.) 5 TIMES
MENU JUICE PAIRING $15.000 CLP (tax. inc.) 4 TIMES
To attend reservations with more than 90 days, please contact reservations@borago.cl or call +(56 2) 29538893.
Opening hours from Monday to Saturday from 6:30 p.m., last reservation at 10:30 p.m.
If you wish to opt for a vegetarian or vegan menu, this must be requested at least 24 hours in advance.
Reservation policyTo generate your reservation your credit card number will be requested. The cancellation of your reservation must be made via email to reservations@borago.cl or the contact phone at least 24 hours in advance; otherwise, a charge of USD 50 per person.
The maximum delay of the table is 30 minutes, after this, it is released and can be used by our restaurant, being able to cash the no-show charge.
The exact number of guests must make reservations. If fewer people attend the terms of the reservation, we will proceed to charge a no-show by the number of truants diners. To avoid this charge, you must call the restaurant notifying of any modification. We will see the possibility of changing them to a suitable table; If there is no availability, the restaurant reserves the right to cancel the reservation.
Waiting listsReservations on the waiting list is not a guarantee; it will only depend on the cancellation of some other table.
Private studioOur restaurant has a private studio located in the test kitchen on the second floor, with a capacity of 10 to 16 people, independent of our main room.
Pricing Information:
MENU ENDEMICA. Does not include beverages. $75.000 CLP (tax. inc.) 16-20 PREPARATIONS
MENU WINE PAIRING $53.000 CLP (tax. inc.) 8 TIMES
MENU JUICE PAIRING $18.000 CLP (tax. inc.) 5 TIMES
MENU RAQKO. Does not include beverages. $65.000 CLP (tax. inc.) 6 PREPARATIONS
MENU WINE PAIRING $42.000 CLP (tax. inc.) 5 TIMES
MENU JUICE PAIRING $15.000 CLP (tax. inc.) 4 TIMES
Get the Book: https://www.phaidon.com/store/food-cook/borago-9780714873978/
Selection products.
EAT
In our eagerness to reflect what the soil gives us, we have brought the best products from a rather unusual corner of the planet, which we consider invaluable. Our tasting menus collect and combine the best endemic product of the Chilean territory, in constant evolution throughout the year. Much of the food is cut from uninterrupted soils, by collecting communities and small producers throughout Chile, which is why the dishes can vary even during each service.
WATER
The water served in Boragó, comes from the rain of Patagonia, with a high degree of purity.
MILK
The milk used, especially in ice cream, is milked by us and comes from natural aging.
WINES
We do not have a wine list. In return we seek to add the effort of family projects full of passion. We have a pool of wines. These represent very specific conditions in the Chilean territory, occasionally with amazing results.
VEGETABLES
30 minutes from Boragó, we grow vegetables in our own way, with maximum use and always in the most natural way.
HARVEST
We understand the restaurant as a support; One day we can cut a wild fruit that grows three weeks a year at 3,500 meters high and the next, unique mushrooms from a forest.
SEA
We work without intermediaries, but directly with fishermen.
COLLECTORS AND SMALL PRODUCERS
They are more than 200 throughout the country. They have the same role as the rest of the team. Unfortunately they are not visible in our dining room, but without them we could not give even 10% of the food we offer.
In our eagerness to reflect what the soil gives us, we have brought the best products from a rather unusual corner of the planet, which we consider invaluable. Our tasting menus collect and combine the best endemic product of the Chilean territory, in constant evolution throughout the year. Much of the food is cut from uninterrupted soils, by collecting communities and small producers throughout Chile, which is why the dishes can vary even during each service.
WATER
The water served in Boragó, comes from the rain of Patagonia, with a high degree of purity.
MILK
The milk used, especially in ice cream, is milked by us and comes from natural aging.
WINES
We do not have a wine list. In return we seek to add the effort of family projects full of passion. We have a pool of wines. These represent very specific conditions in the Chilean territory, occasionally with amazing results.
VEGETABLES
30 minutes from Boragó, we grow vegetables in our own way, with maximum use and always in the most natural way.
HARVEST
We understand the restaurant as a support; One day we can cut a wild fruit that grows three weeks a year at 3,500 meters high and the next, unique mushrooms from a forest.
SEA
We work without intermediaries, but directly with fishermen.
COLLECTORS AND SMALL PRODUCERS
They are more than 200 throughout the country. They have the same role as the rest of the team. Unfortunately they are not visible in our dining room, but without them we could not give even 10% of the food we offer.
Boragó Experience can be included in any of our half-day tours.
If you want to quote our salon write to info@borago.cl or cristian@baumanntravels.com
If you want to quote our salon write to info@borago.cl or cristian@baumanntravels.com